The Toasty Badger started in 2018 by Kim Gourd. She was born and bred in the West Country from South Devon and is now living the busy life in London. Kim has spent the last 14 years of her working life dedicated to nursing but has been inspired to become creative and start a daring new venture with pop-up street food.

Kim’s aim is to create 'A Toastie like no Other' by using homemade ingredients and other fresh produce all sourced solely from the UK. Our award-winning organic sourdough bread has zero additives and preservatives and is guaranteed to fill you up!

You can choose from three different wheels of cheese - 9 month Mature Cheddar, Blue Stilton or Brie. The toasties we serve all come with other healthy ingredients such as rocket, homemade caramelised red onion, spinach, Portobello mushroom, spring onion and homemade Wholegrain-Honey mustard. All these toasties are suitable for vegetarians!

And what better way to compliment these wholesome toasties but with a Dobble of homemade Chutney!

The Benefits of Sourdough.

Sourdough is a culture of yeasts and beneficial bacteria that occur naturally in bread flour and dough. The yeasts are more varied and less concentrated than other yeasts, so the dough is raised more slowly. The lactic acid bacteria also requires many hours of fermentation to work their wonders.

Sourdough is more digestible than standard loaves and more nutritious too. Lactic acids make the vitamins and minerals in the flour more available to the body by helping neutralise the phytates in flour that would interfere with their absorption. Sourdough is easier to digest, improves gut health, has prebiotic and probiotic-like properties and has better effect on blood sugar levels making sourdough a good bread for people with diabetes. Choose Sourdough!

Allergens - Our sourdough is baked in a artisan bakery so all sourdough may be affected by cross-contamination with nuts and seeds.

We use biodegradable trays, cutlery and cups to serve our customers to keep it green!






Paternoster Square food Market - St Paul’s Cathedral - 30th April

The Workshop - Vauxhall’s Vintage and Street Food Market 11am - 5pm - 4th May

‘We Love Cheese’ - Battersea - 11th & 12th May

Holistic fair event - 2nd June

Deptford Market - 7th & 22nd June

Sussex Gin Festival - 13th July

Latitude Festival 18th - 21st July

Victorious Festival 2019 - 23rd - 25th August

Wedding (Private Event) - 31st August

Private Event - 21st September

Carfree Day London -22nd September

Exeter Food Market - 27th September

Teign Shanty Festival - 28th September

Christmas Market at Guildhall Yard - 26th November

Run Through, Victoria Park - 15th December

07811 324241

Unit 16292, PO Box 6945, London, W1H 6US


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